From the first coffee to the last cocktail.

Tomato chutney and mushroom-truffle jelly, served with crispy toasted bread

Traditional French duck leg confit mixed with its fat, spices and green peppercorn, served with French baguette

A classic Spanish dish of ten sizzling gambas in olive oil and garlic, served with French baguette

Fresh tuna thinly sliced, feta whip, ponzu gel, olive powder and grated daikon

Salmon, caper, gherkin, mustard and mayonnaise, served with crispy toasted bread

Thin slices of prosciutto with melon, feta cheese whip and wild rocket

Smooth mushroom parfait, pickled shallot and pickled shiitake, served with sourdough

Spring rolls stuffed with bamboo shoot and mixed vegetables, with sweet and sour sauce

Julienne green papaya with pineapple, cucumber, basil and tomato, finished with tamarind and palm sugar sauce (mild spicy)

Slices of beetroot stuffed with caramelised onion and feta mousse, apple and walnut

Creamy goat cheese soufflé with cheese sauce and apple salad

A whole garlic bulb roasted in the oven with olive oil, served with a slice of sourdough bread

Soft fresh mozzarella, tomato, fresh basil and balsamic reduction

Grilled goat cheese with honey, grapes, apple, beetroot, walnut and goat cheese mousse

Breaded pork chop, served with Caesar salad and pan fried potatoes

Slow roasted short rib with mashed potatoes and braised baby carrots, finished with balsamic and demi-glace reduction

Beef stew in red wine and brown stock with carrot and baby potatoes

Imported tenderloin, pan fried in butter or from the grill, with garlic, butter, honey-mustard, mushroom or pepper sauce — or flambéed in brandy

Wagyu +5 marbling, served with Café de Paris butter, red wine reduction and mashed potatoes

Slow cooked lamb shank with green peas, mashed potatoes and lamb sauce

Pan fried salmon on the skin with asparagus, topped with lemongrass relish and red bell pepper purée

Three king prawns from the oven, served on garlic sauce

Pan fried barramundi fillet, black mussels and bell pepper ragout, finished with coconut cream and curry broth

Crispy tiger prawn and prawn tortellini, finished with corn bisque

Home made chicken pie served in the pot with mashed potatoes

Chicken breast stuffed with cheese and ham, covered with a mushroom sauce

Slow cooked duck leg glazed with pure honey, with black lentil ragout

Marinated duck breast with a reduction of honey, orange and five spices, with duck leg confit wrapped in wonton skin and green beans

Halloumi cheese wrapped in puff pastry with home made ginger compote and a fresh green salad

Deep fried tempe topped with vegetable ratatouille, mozzarella and tomato sauce, with vegetable croquette

Crispy brie with walnut, blueberry compote, pumpkin salad and red wine vinaigrette

Mixed mushroom and cream cheese in puff pastry, with sweet mashed potatoes and creamy mushroom sauce

Glazed aubergine with miso, served with hummus, tomato, caper and feta cheese

Cannelloni stuffed with mushroom and butter bean purée, topped with truffle mushroom béchamel

Deep fried tofu and tempeh, asparagus, sweet corn, avocado, carrot, eggplant and tomato, with sourdough bread

Roasted eggplant, baby potatoes, fried tofu, avocado and quinoa, finished with garlic vegan aioli

Stir fried tofu with ginger, soy sauce, sesame seed, paprika and green beans, served with white rice

Fried noodles with chicken and chicken satay with peanut sauce, topped with fried egg, acar and krupuk

Grilled fish fillet with fresh Balinese sambal matah (shallot, chilli, lemongrass, shrimp paste) and vegetable kalas

Stir fried beef with bell pepper, mushroom, pineapple, crushed black pepper and oyster sauce

Spicy curry with prawn, fish and calamari, coconut milk and vegetables

Poached chicken leg confit with Balinese spices and coconut milk, with vegetable kalas

Stir fried prawns with spicy Balinese pelalah spices, with vegetable kalas

Lemon shaped dessert with lemon and white chocolate ganache and lemon jelly, in white chocolate and cacao butter

Classic Italian dessert infused with honey and vanilla bean, drizzled with pure honey

Classic tiramisu with home made coffee ice cream infused with Amaretto

Home made chocolate cake topped with chocolate ganache and whipped cream

Home made chocolate tower cone filled with chocolate mousse, fresh strawberry, orange and strawberry coulis

Vanilla custard infused with Baileys, with caramelised sugar on top

White chocolate mousse infused with miso, strawberry coulis, white chocolate crumble and miso–white chocolate ice cream

Dragon fruit or coconut

The same or two different flavours